Angel Yeast Publishes 2023 Corporate Social Responsibility Report
Angel Yeast Publishes 2023 Corporate Social Responsibility Report
SHANGHAI, April 29, 2024 /PRNewswire/ -- Angel Yeast, (SH600298), the world's leading yeast manufacturer, has released its 2023 CSR Report (the "Report"). The Report highlights the company's mission and vision, advancements in international expansion, intelligent and digital strategies, patent development, social responsibility efforts, and initiatives for employee growth and development.
上海，2024年4月29日 /PRNewswire/ — 全球領先的酵母製造商安琪酵母（SH600298）發佈了其2023年企業社會責任報告（“報告”）。該報告重點介紹了公司的使命和願景、國際擴張方面的進展、智能和數字化戰略、專利開發、社會責任努力以及員工成長與發展的舉措。
The Report details Angel Yeast's pursuit of balanced and harmonious development with the employees, society, and nature, and its unremitting efforts to fulfill social responsibilities and giving back to society with concrete actions.
該報告詳細介紹了安琪酵母追求與員工、社會和自然的平衡和諧發展，以及安琪酵母爲履行社會責任、以具體行動回饋社會所做的不懈努力。
Leading sustainable development to build a greener future
引領可持續發展，建設更綠色的未來
In 2023, Angel Yeast continued to promote cleaner production and lowered all energy consumption and pollutant emission indicators – its comprehensive energy consumption per unit of product has decreased by 0.9 percent year-on-year, while cutting 190,100 tons of carbon through various actions.
2023年，安琪酵母繼續促進清潔生產，降低了所有能耗和污染物排放指標——其單位產品的綜合能耗同比下降0.9％，同時通過各種行動減少了190,100噸碳。
The group has increased investment into environmental protection and optimized existing treatment facilities, with the full installation of energy-saving equipment and implementation of energy conservation technologies, as well as waste heat and pressure recovery, it has achieved energy-saving and carbon reduction goals.
該集團增加了對環境保護的投資，優化了現有的處理設施，全面安裝了節能設備，實施了節能技術，以及餘熱和壓力回收，實現了節能減碳的目標。
Angel Yeast is actively monitoring its environmental impact by employing manual lab testing, commissioned monitoring, and online methods to track wastewater, exhaust gas, and noise emissions.
Angel Yeast 正在積極監測其環境影響，採用人工實驗室測試、委託監測和在線方法來跟蹤廢水、廢氣和噪音排放。
The company places a high priority on employee safety and well-being, conducting 1,623 safety training sessions for 104,481 attendees and 609 emergency drills involving 22,313 participants in 2023. Additionally, Angel Yeast is committed to social welfare, demonstrated by passing the ECOVADIS social responsibility accreditation in December 2023.
該公司高度重視員工的安全和福祉，在2023年爲104,481名參與者舉辦了1,623次安全培訓課程，並進行了609次應急演習，涉及22,313名參與者。此外，安琪酵母致力於社會福利，這體現在2023年12月通過了ECOVADIS社會責任認證。
Promoting a healthy lifestyle with technology and innovation
通過技術和創新促進健康的生活方式
In 2023, Angel Yeast invested 603 million yuan (USD 83.31 million) in R&D, marking a 12.5% increase from the previous year. The company applied for 1,367 patents across various fields, holding 159 valid invention patents in China and 106 overseas, alongside 180 utility models and 58 design patents.
2023年，安琪酵母在研發上投資了6.03億元人民幣（合8,331萬美元），比上年增長了12.5％。該公司在各個領域申請了1367項專利，在中國擁有159項有效發明專利，在海外擁有106項有效發明專利，還有180項實用新型和58項外觀設計專利。
Technological advancements in yeast strain selection, high-efficiency fermentation, and complex enzymatic digestion enabled a 20% reduction in salt usage. "We cannot grow the company without social responsibility. Angel Yeast will continue to uphold the mission to develop biotechnology and innovate through delivering high-quality products and services, creating greater values for our customers, and giving back to society through public welfare programs," said Xiao Minghua GM of Angel Yeast.
酵母菌株選擇、高效發酵和複雜酶消化方面的技術進步使鹽的使用量減少了20％。“沒有社會責任，我們就無法發展公司。安琪酵母將繼續堅持發展生物技術和創新的使命，通過提供高質量的產品和服務，爲我們的客戶創造更大的價值，並通過公益項目回饋社會。” 安琪酵母總經理肖明華說。
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