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Asia-Pacific Cocoa Market (2021 to 2028) - Featuring Cargill, Nestle and Natra Among Others - ResearchAndMarkets.com
Asia-Pacific Cocoa Market (2021 to 2028) - Featuring Cargill, Nestle and Natra Among Others - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--The "Asia-Pacific Cocoa Market 2021-2028" report has been added to ResearchAndMarkets.com's offering.
This report suggests that the Asia-Pacific cocoa market is envisioned to experience growth at a CAGR of 4.35% in the considered years 2021-2028.
Companies Mentioned
- Cargill Incorporated
- Meiji Holdings Co Ltd
- Nestle Sa
- Puratos Group
- Olam International Limited
- Guan Chong Berhad
- Barry Callebaut AG
- Natra Sa
- Blommer Chocolate Company
- The Hershey Company
- Mondelez International
- Ferrero Group
- Lindt and Sprungli AG
- Archer Daniels Midland
- Touton Sa
Chocolate has significant traction among consumers in Japan and is considered a standard sweet. In this regard, a combination of a well-established health-food labeling system, aggressive product line development, and consumer awareness are driving the growth of the studied market. Furthermore, high cocoa content products are gaining momentum across the country, owing to their demand among health-conscious consumers, especially the elderly population. Other than this, chocolate confectionery products hold the majority of the market share in the country. Therefore, the aforementioned factors indicate the robust growth of the cocoa market across Japan.
The studied market's growth in India is attributed to the rising disposable income, coupled with growing demand among the younger generation. Moreover, westernization and change in lifestyle have significantly added to the demand for cocoa products. Over the years, chocolates have become an integral part of casual snacking. As a result, the demand for chocolates has grown significantly. Besides this, the Indian market is witnessing a gradual rise in demand for premium chocolate. Here, consumers are shifting towards low sugar content dark chocolates, which contain high levels of cocoa. Hence, this growth in demand for chocolates majorly supports the growth of the Indian cocoa market.
Key Topics Covered:
1. Asia-Pacific Cocoa Market - Summary
2. Industry Outlook
2.1. Impact of Covid-19 on Cocoa Market
2.2. Key Insights
2.2.1. Influence of Western Flavors
2.2.2. Cocoa Powder Color Trends
2.2.3. Single-Origin Cocoa and Chocolates
2.3. Porter's Five Forces Analysis
2.3.1. Threat of New Entrants
2.3.2. Threat of Substitutes
2.3.3. Bargaining Power of Buyers
2.3.4. Bargaining Power of Suppliers
2.3.5. Threat of Competitive Rivalry
2.4. Market Attractiveness Index
2.5. Vendor Scorecard
2.6. Key Market Strategies
2.6.1. Acquisitions
2.6.2. Product Developments
2.6.3. Contracts & Agreements
2.6.4. Investment & Expansions
2.7. Market Drivers
2.7.1. Rise in Demand for Chocolate
2.7.2. Health Benefits of Cocoa
2.8. Market Challenges
2.8.1. Low Productivity
2.8.2. Price Fluctuations of Cocoa
2.9. Market Opportunities
2.9.1. Ruby Cocoa Beans
2.9.2. Bean-To-Bar Chocolate
3. Asia-Pacific Cocoa Market Outlook - by Process
3.1. Dutch-Process
3.2. Natural Process
4. Asia-Pacific Cocoa Market Outlook - by Quality
4.1. Bulk
4.2. Specialty
4.3. Fine Flavor
5. Asia-Pacific Cocoa Market Outlook - by Product
5.1. Cocoa Liquor
5.2. Cocoa Powder
5.3. Cocoa Butter
6. Asia-Pacific Cocoa Market Outlook - by Type
6.1. Conventional
6.2. Organic
7. Asia-Pacific Cocoa Market Outlook - by End-User
7.1. Confectionery
7.2. Food & Beverages
7.3. Bakery
7.4. Other End-Users
8. Asia-Pacific Cocoa Market - Regional Outlook
8.1. China
8.2. Japan
8.3. India
8.4. South Korea
8.5. Asean Countries
8.6. Australia & New Zealand
8.7. Rest of Asia-Pacific
9. Competitive Landscape
9.1. Cargill Incorporated
9.2. Meiji Holdings Co Ltd
9.3. Nestle Sa
9.4. Puratos Group
9.5. Olam International Limited
9.6. Guan Chong Berhad
9.7. Barry Callebaut AG
9.8. Natra Sa
9.9. Blommer Chocolate Company
9.10. The Hershey Company
9.11. Mondelez International
9.12. Ferrero Group
9.13. Lindt and Sprungli AG
9.14. Archer Daniels Midland
9.15. Touton Sa
10. Research Methodology & Scope
For more information about this report visit
Contacts
ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
DUBLIN--(BUSINESS WIRE)--The "Asia-Pacific Cocoa Market 2021-2028" report has been added to ResearchAndMarkets.com's offering.
都柏林--(美国商业通讯社)--《亚太可可市场2021-2028年》报告新增Research andMarkets.com的献祭。
This report suggests that the Asia-Pacific cocoa market is envisioned to experience growth at a CAGR of 4.35% in the considered years 2021-2028.
这份报告表明,在考虑的2021-2028年期间,亚太地区可可市场预计将以4.35%的复合年增长率增长。
Companies Mentioned
提到的公司
- Cargill Incorporated
- Meiji Holdings Co Ltd
- Nestle Sa
- Puratos Group
- Olam International Limited
- Guan Chong Berhad
- Barry Callebaut AG
- Natra Sa
- Blommer Chocolate Company
- The Hershey Company
- Mondelez International
- Ferrero Group
- Lindt and Sprungli AG
- Archer Daniels Midland
- Touton Sa
- 嘉吉公司
- 明治控股株式会社
- 雀巢公司
- 普拉托斯集团
- 奥兰国际有限公司
- 关冲·伯哈德
- Barry Callebaut AG
- Natra Sa
- 布鲁默巧克力公司
- 好时公司
- Mondelez国际
- 费列罗集团
- Lindt和Sprungli股份公司
- ADM公司
- Touton Sa
Chocolate has significant traction among consumers in Japan and is considered a standard sweet. In this regard, a combination of a well-established health-food labeling system, aggressive product line development, and consumer awareness are driving the growth of the studied market. Furthermore, high cocoa content products are gaining momentum across the country, owing to their demand among health-conscious consumers, especially the elderly population. Other than this, chocolate confectionery products hold the majority of the market share in the country. Therefore, the aforementioned factors indicate the robust growth of the cocoa market across Japan.
巧克力在日本消费者中有很大的吸引力,被认为是一种标准的甜食。在这方面,完善的保健食品标签体系、积极的产品线开发和消费者意识相结合,正在推动所研究市场的增长。此外,由于注重健康的消费者,特别是老年人口对可可含量高的产品的需求,全国各地的可可含量高的产品正在获得势头。除此之外,巧克力糖果产品占据了该国大部分市场份额。因此,上述因素表明日本各地可可市场增长强劲。
The studied market's growth in India is attributed to the rising disposable income, coupled with growing demand among the younger generation. Moreover, westernization and change in lifestyle have significantly added to the demand for cocoa products. Over the years, chocolates have become an integral part of casual snacking. As a result, the demand for chocolates has grown significantly. Besides this, the Indian market is witnessing a gradual rise in demand for premium chocolate. Here, consumers are shifting towards low sugar content dark chocolates, which contain high levels of cocoa. Hence, this growth in demand for chocolates majorly supports the growth of the Indian cocoa market.
所研究的印度市场的增长归因于可支配收入的增加,以及年轻一代不断增长的需求。此外,西方化和生活方式的改变大大增加了对可可产品的需求。多年来,巧克力已经成为休闲零食不可或缺的一部分。因此,对巧克力的需求大幅增长。除此之外,印度市场对优质巧克力的需求也在逐渐上升。在这里,消费者正在转向含糖量较低的黑巧克力,这种巧克力含有大量可可。因此,巧克力需求的增长在很大程度上支持了印度可可市场的增长。
Key Topics Covered:
涵盖的主要主题:
1. Asia-Pacific Cocoa Market - Summary
1.亚太可可市场--综述
2. Industry Outlook
2.行业展望
2.1. Impact of Covid-19 on Cocoa Market
2.1.新冠肺炎对可可市场的影响
2.2. Key Insights
2.2.主要见解
2.2.1. Influence of Western Flavors
2.2.1.西式风味的影响
2.2.2. Cocoa Powder Color Trends
2.2.2.可可粉的颜色趋势
2.2.3. Single-Origin Cocoa and Chocolates
2.2.3.单一来源的可可和巧克力
2.3. Porter's Five Forces Analysis
2.3.波特的五力分析
2.3.1. Threat of New Entrants
2.3.1。新进入者的威胁
2.3.2. Threat of Substitutes
2.3.2。替代品的威胁
2.3.3. Bargaining Power of Buyers
2.3.3。买家的议价能力
2.3.4. Bargaining Power of Suppliers
2.3.4。供应商的议价能力
2.3.5. Threat of Competitive Rivalry
2.3.5。竞争对手的威胁
2.4. Market Attractiveness Index
2.4.市场吸引力指数
2.5. Vendor Scorecard
2.5.供应商记分卡
2.6. Key Market Strategies
2.6.关键市场战略
2.6.1. Acquisitions
2.6.1。收购
2.6.2. Product Developments
2.6.2.产品开发
2.6.3. Contracts & Agreements
2.6.3.合同和协议
2.6.4. Investment & Expansions
2.6.4.投资与扩张
2.7. Market Drivers
2.7.市场驱动因素
2.7.1. Rise in Demand for Chocolate
2.7.1。巧克力需求上升
2.7.2. Health Benefits of Cocoa
2.7.2。可可的健康益处
2.8. Market Challenges
2.8。市场挑战
2.8.1. Low Productivity
2.8.1。生产效率低下
2.8.2. Price Fluctuations of Cocoa
2.8.2。可可的价格波动
2.9. Market Opportunities
2.9。市场机会
2.9.1. Ruby Cocoa Beans
2.9.1。红宝石可可豆
2.9.2. Bean-To-Bar Chocolate
2.9.2。豆条巧克力
3. Asia-Pacific Cocoa Market Outlook - by Process
3.亚太可可市场展望-按流程划分
3.1. Dutch-Process
3.1.荷兰制程
3.2. Natural Process
3.2.自然过程
4. Asia-Pacific Cocoa Market Outlook - by Quality
4.亚太可可市场展望--按质量分类
4.1. Bulk
4.1.散装
4.2. Specialty
4.2.专业
4.3. Fine Flavor
4.3.精致风味
5. Asia-Pacific Cocoa Market Outlook - by Product
5.亚太可可市场展望-按产品划分
5.1. Cocoa Liquor
5.1.可可酒
5.2. Cocoa Powder
5.2.可可粉
5.3. Cocoa Butter
5.3.可可脂
6. Asia-Pacific Cocoa Market Outlook - by Type
6.亚太可可市场展望-按类型划分
6.1. Conventional
6.1.传统型
6.2. Organic
6.2.有机食品
7. Asia-Pacific Cocoa Market Outlook - by End-User
7.亚太可可市场展望--按最终用户划分
7.1. Confectionery
7.1.糖果
7.2. Food & Beverages
7.2.餐饮服务部
7.3. Bakery
7.3.面包店
7.4. Other End-Users
7.4.其他最终用户
8. Asia-Pacific Cocoa Market - Regional Outlook
8.亚太可可市场-区域展望
8.1. China
8.1.中国
8.2. Japan
8.2.日本
8.3. India
8.3.印度
8.4. South Korea
8.4.韩国
8.5. Asean Countries
8.5.东盟国家
8.6. Australia & New Zealand
8.6.澳大利亚和新西兰
8.7. Rest of Asia-Pacific
8.7.亚太地区其他地区
9. Competitive Landscape
9.竞争格局
9.1. Cargill Incorporated
9.1.嘉吉公司
9.2. Meiji Holdings Co Ltd
9.2.明治控股株式会社
9.3. Nestle Sa
9.3.雀巢公司
9.4. Puratos Group
9.4。普拉托斯集团
9.5. Olam International Limited
9.5.奥兰国际有限公司
9.6. Guan Chong Berhad
9.6。关冲·伯哈德
9.7. Barry Callebaut AG
9.7.Barry Callebaut AG
9.8. Natra Sa
9.8.Natra Sa
9.9. Blommer Chocolate Company
9.9。布鲁默巧克力公司
9.10. The Hershey Company
9.10.好时公司
9.11. Mondelez International
9.11。Mondelez国际
9.12. Ferrero Group
9.12。费列罗集团
9.13. Lindt and Sprungli AG
9.13。Lindt和Sprungli股份公司
9.14. Archer Daniels Midland
9.14。ADM公司
9.15. Touton Sa
9.15。Touton Sa
10. Research Methodology & Scope
10.研究方法和范围
For more information about this report visit
有关本报告的更多信息,请访问
ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
ResearchAndMarkets.com
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