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Search for rapidly rising stocks related to “parent-child listing cancellation” to stock price changes due to restructuring pressure <Stock Search Top Feature>
Group restructuring movements, including the dissolution of parent-child listings by companies, are becoming active. This is because from the viewpoint of heightened awareness of governance and capital efficiency improvements, parent companies are now being asked whether to strengthen the system by making a listed group company a wholly owned subsidiary, or whether to sell shares and use the profit from the sale for shareholder returns or growth investments.
Nissin Foods' Attributable Profit Up 21% in Fiscal 2024
Nissin Foods' (TYO:2897) profit attributable to owners of the parent gained 21% to 54.2 billion yen in the fiscal year ended March 31, from 44.8 billion yen a year ago in line with increased revenue.
Convertible Stock List (Part 2) [Parabolic Signal Convertible Stock List]
○ List of sales conversion stocks market code stock name closing price SAR Tokyo Stock Exchange Prime <1720> Tokyu Construction 801 855 <1801> Taiseiken 5512 6015 <1802> Obayashi Corporation 1677 1780 <1803> Shimizu 949 1050 <1808> Haseko 1845 19
List of Unrivaled Stocks (Part 2) [Ichimoku Equilibrium Chart/Kumoku Stock List]
○List of Unbroken Stocks Market Code Stock Name Closing Price Advance Span A Prior Span B Tokyo Stock Exchange Prime <1721> Comsys HD 3378 3518.25 3390 <1808> Haseko 1845 1882 1900<1882> Toa Road 1217 1288.5 1336.5 <1893> 5
“Koikeya Pride Potato Japanese supernatural work”
Koikeya Co., Ltd. (President: Akira Sato) has been promoting the “Koikeya JAPAN PRIDE Project” since 2018/2 as a project to disseminate the climate and culture that “Japan is proud of” and the ingredients they create by incorporating them into “Koikeya Pride Potato.” Recently, while it is necessary to review the importance of “domestically produced” due to the effects of drastic changes in social conditions, climate change, etc., they want to liven up Japan by using and disseminating world-class Japanese ingredients
“Myojo Charumera: Champon without soup” (released on 6/3)
Meisei Foods Co., Ltd. (President: Toyodome Akihiro) will launch a new cup noodle called “Myojo Chalumera Champon without Soup” nationwide on 2024/6/3 (Monday). “Myojo Charumera,” a seafood tonkotsu-flavored soupless champon with an appetizing flavor of scallop soup and the flavor of stir-fried vegetables, is a long-selling brand that has been continuously refined since its release in 1966, and has been loved by a wide range of customers. It tastes like eating at a store
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