The modern concept bakery was founded in 2013 by Anita Chia and Aris Goh under the brand name "Proofer".
Our name comes from the philosophy of no shortcuts, which refers to a step that many bakers skip: making dough enlarged twice to produce rich bread.
Just because it's the way to make good bread. PROOFER = Proofing
For many busy urbanites, it quickly stops when they enjoy fresh and hot food during the journey.
The big idea behind our bakery highlights high-quality ingredients, traditional technology and the exciting concept of bread freshly made for you.
The Group also developed its own brands, including "Proofer", "Yuba Hut", "Laura" and "300BC Bakery".
CEO： Wenjie Lin
Listing Date： 05/18/2020