智通财经APP讯，新加坡美食控股(08496)发布公告，该集团经营位于171 Kampong Ampat,#06–12,KA Foodlink,Singapore 368330的一间中央厨房，制备面团及若干烘焙产品以交付予该集团烘焙坊及餐厅。于新加坡食品局于2021年10月26日开展的一次检查期间，新加坡食品局发现，中央厨房及该集团经营的食品运送车的卫生条件、食品安全实践及维护并未符合新加坡食品局的监管标准及食品安全要求。继检查之后，新加坡食品局对该集团采取下列监管行动：
(i)暂停中央厨房食品业务经营，自2021年10月26日起生效，直至另行通知为止;
(ii)指示该集团召回从中央厨房配送至该集团若干烘焙坊的多种食品;及
(iii)指示该集团采取必要措施改善其食品安全实践及其经营场所的清洁状况。
公司董事会认为，监管行动将仅会导致该集团业务经营暂时中断及不会对该集团业务及长期财务表现产生重大影响，乃经考虑下列各项：
(i)监管行动仅涉及中央厨房的经营且并未导致该集团任何烘焙坊及╱或餐厅暂停业务经营;
(ii)该集团烘焙坊装配有必要设备及设施以供制备面团及烘焙产品。作为应急措施，该集团将透过于其烘焙坊开展实地食品制备流程以维持烘焙产品供应;
(iii)该集团正在安排必要措施以改善其食品安全实践及其经营场所的清洁状况，包括中央厨房及其食品运送车的清洗及消毒，以符合新加坡食品局的监管标准及食品安全要求。该集团亦将为该集团雇员安排有关适当食品安全管理的进一步培训;及
(iv)于完成中央厨房及食品运送车的清洗及消毒后，该集团将立即向新加坡食品局申请撤销暂停中央厨房食品业务经营的指令。
Zitong Financial App News, Singapore Food Holdings (08496) announced that the group operates a central kitchen at 171st Kampong Ampat,#06-12,KA Foodlink,Singapore 368330, preparing dough and a number of bakery products for delivery to the group's bakeries and restaurants. During an inspection conducted by the Singapore Food Bureau on 26 October 2021, the Singapore Food Bureau found that the sanitary conditions, food safety practices and maintenance of the Central Kitchen and the food delivery vehicles operated by the Group did not comply with the regulatory standards and food safety requirements of the Singapore Food Bureau. Following the inspection, the Singapore Food Bureau has taken the following regulatory actions against the group:
(I) suspension of central kitchen food business with effect from 26 October 2021 until further notice
(ii) directing the Group to recall a wide range of food products distributed to certain bakeries of the Group from the central kitchen; and
(iii) instructed the Group to take necessary measures to improve its food safety practices and the cleanliness of its premises.
The board of directors of the company is of the view that the regulatory action will only lead to a temporary interruption of the Group's business operations and will not have a significant impact on the Group's business and long-term financial performance, taking into account the following:
(I) the regulatory action only involved the operation of the central kitchen and did not result in the suspension of the business of any bakeries and restaurants or restaurants of the Group.
(ii) the bakery of the group is equipped with necessary equipment and facilities for preparing dough and baking products. As an emergency measure, the group will maintain the supply of baked products by conducting on-site food preparation processes in its bakeries.
(iii) the Group is arranging the necessary measures to improve the cleanliness of its food safety practices and its business premises, including the cleaning and disinfection of the central kitchen and its food delivery vehicles to comply with the regulatory standards and food safety requirements of the Food Authority of Singapore. The Group will also arrange further training for its employees on appropriate food safety management; and
(iv) upon completion of the cleaning and disinfection of the central kitchen and the food delivery vehicle, the Group will immediately apply to the Singapore Food Bureau to revoke the suspension of the food business in the central kitchen.
