Shuangta Foods (002481.SZ) released its 2023 annual report. The company achieved operating income of 24 during the reporting period...
According to Zhitong Finance App News, Shuangta Food (002481.SZ) released its 2023 annual report. During the reporting period, the company achieved operating income of 2,456 billion yuan, an increase of 3.13%; net profit attributable to shareholders of listed companies was 93.23,300 yuan, which turned a year-on-year loss into a profit; net profit attributable to shareholders of listed companies deducted 84.5225 million yuan from non-recurring profit and loss, which turned a loss into profit over the previous year; basic income per share was 0.08 yuan/share.
The company's profit distribution plan reviewed and approved by the board of directors is: based on 1233696500, a cash dividend of 0.3 yuan (tax included) is distributed to all shareholders for every 10 shares, 0 bonus shares (tax included), and no share capital is transferred from the Provident Fund.
Currently, the company's main business mainly includes pea protein, vermicelli, dietary fiber, etc. In recent years, the company has adhered to the development idea of expanding, strengthening and refining the main business, focusing on the development of the main business, optimizing the product structure, and striving to develop a circular industry chain, increase investment in R&D, and enhance the added value of products. The company upgraded by-products such as pea protein to feed grade pea protein and food grade pea protein through technological breakthroughs. The company's pea protein extraction technology has always been at the leading level in the industry, and has mastered three pea protein extraction techniques: biological fermentation process, dry process, and new dry process. The company has carried out industry-university-research cooperation with more than a dozen universities including Jiangnan University and China Agricultural University; it has the only academician workstation in the industry, and has carried out in-depth cooperative research with Academician Ren Fazheng and Academician Sun Baoguo in the fields of pea protein and protein peptides.