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呷哺呷哺:盈利預告 - 虧損減少

XIABUXIABU: PROFIT ALERT - REDUCTION OF LOSS

香港交易所 ·  Mar 8 04:09
Summary by Moomoo AI
呷哺呷哺餐飲管理(中國)控股有限公司(「呷哺呷哺」)發布盈利預告,預計2023年度收入約為59億元人民幣,較2022年增加約25%。公司預期2023年度淨虧損將介於1.8億至2億元人民幣之間,較上一年度的3.31億元有所減少。虧損減少主要歸因於預計關閉虧損餐廳的資產減值、遞延稅項資產減少,以及市場競爭加劇和消費疲軟。公司通過優化管理和運營模式,包括降低採購成本、提高運營效率、推出新菜品和活動,以及內部培訓升級等措施,為未來改善運營和業績增長打下基礎。董事會對公司未來發展保持信心,並預計於2024年3月底前發布全年業績公告。
呷哺呷哺餐飲管理(中國)控股有限公司(「呷哺呷哺」)發布盈利預告,預計2023年度收入約為59億元人民幣,較2022年增加約25%。公司預期2023年度淨虧損將介於1.8億至2億元人民幣之間,較上一年度的3.31億元有所減少。虧損減少主要歸因於預計關閉虧損餐廳的資產減值、遞延稅項資產減少,以及市場競爭加劇和消費疲軟。公司通過優化管理和運營模式,包括降低採購成本、提高運營效率、推出新菜品和活動,以及內部培訓升級等措施,為未來改善運營和業績增長打下基礎。董事會對公司未來發展保持信心,並預計於2024年3月底前發布全年業績公告。
The company's profit warning issued a profit warning, which expects revenue of about RMB 59 billion in 2023, an increase of approximately 25% compared to 2022. The company expects the 2023 net loss to be between RMB 1.8 billion and RMB 2 billion, a decrease from the previous year's $3.31 billion. The decrease in loss was primarily attributed to the expected closing of loss-making restaurants, reduced deferred tax assets, and increased market competition and weak consumer spending. The company is laying the foundation for future operational improvements and performance growth by optimizing management and operating models, including reducing procurement costs, improving operational efficiency, introducing new dishes and events, and upgrading internal training. The Board remains confident in the future development of the company and expects to release the annual results announcement before the end of March 2024.
The company's profit warning issued a profit warning, which expects revenue of about RMB 59 billion in 2023, an increase of approximately 25% compared to 2022. The company expects the 2023 net loss to be between RMB 1.8 billion and RMB 2 billion, a decrease from the previous year's $3.31 billion. The decrease in loss was primarily attributed to the expected closing of loss-making restaurants, reduced deferred tax assets, and increased market competition and weak consumer spending. The company is laying the foundation for future operational improvements and performance growth by optimizing management and operating models, including reducing procurement costs, improving operational efficiency, introducing new dishes and events, and upgrading internal training. The Board remains confident in the future development of the company and expects to release the annual results announcement before the end of March 2024.
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