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Original title:Recognize the double standard of Menglong's materials at home and abroad: concentrated milk in Europe and milk powder in China Source: CCTV Finance and Economics
Recently, some netizens posted on social media that Unilever's Dream Dragon ice cream is made of different materials at home and abroad. The ice cream in its domestic chocolate layer is made of a large proportion of vegetable oil and contains only a small amount of milk powder, while ice cream products sold in the European market are made from milk.
Zeng Xiwen, global vice president of Unilever, said in a recent interview that China uses recovered milk and milk powder with water, while Europe uses water and concentrated milk. It is difficult to ship fresh European milk to China, and there is a supply problem for Chinese-made milk.
The reporter found that Unilever had previously announced to the media a comparison of the ingredients of Menglong's Chinese and European products, while Menglong's Chinese milk powder was ranked after vegetable oil, that is, coconut oil. Experts say that vegetable fat is cheaper than cream, including coconut oil, and most of them are not as expensive as cream.
In fact, the Menglong incident is not alone, many foreign brands entering China have similar problems, and in the ice cream and other frozen products industry, raw material prices and local industry standards have become important influencing factors.
Song Liang, head of the economic expert group of the China Agricultural Reclamation Dairy Alliance, said that when the protein content of milk powder is the same as that of concentrated milk, the cost of recovered milk is about 8000 to 10, 000. the price of condensed milk is about 13, 000 to 14, 000 per ton, with a gap of about 3000 to 4000 yuan per ton.