Of course cutting is more painful!

Peak purchase, if established in principle Stop loss point Losses are all within your control. However, cutting meat from the bottom usually means that not only did it not improve after holding it for a while, but instead fell lower and ended up having no choice but to cut meat. At times like this, losses are usually huge, so of course it's even more heartbreaking.

However, in fact, both situations can be controlled by setting a stop loss. Trading principles are important to survive in this market for a long time. The rise and fall of the market cannot be controlled; the only thing that can be controlled is “risk management.”